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“He said to me, ‘I’ve never seen people with machine guns, rocket launchers and this kind of hardware.’ I told him, ‘Michael, honestly, this is not everything that’s available. This is just what you’re allowed to see here,’” he said. It’s tempting to think of the White House as simply a place where the first family lives and eats, but it’s way more than just a residence.
Andre Rush is more than just a chef
Cooks from the nation’s best restaurants and hotels send in their resumes, and if you’re singled out from the pack, it’s time to impress the first lady. Well, that task belongs to the White House executive chef. Since 1961, only seven people have held this prestigious position.
A day after Naomi Judd’s death, her daughters usher the Judds into country hall of fame
Is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous twenty-four-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment. All the presidents he’s worked for — Bush, Clinton, Obama and Trump — had different tastes. They all like chicken, but they also allow Rush to create.
Anaheim White House Chef Bruno Serato to Serve 2 Millionth Free Meal Since Pandemic Began
Now at 45, Rush, who stands 5-foot-10 and weighs 268, is still getting looks. His 24-inch biceps, pulpwood-sized forearms, 19-inch neck, and 36-inch waist turn heads wherever he goes. One of those events is the state dinner, where visiting foreign leaders join American politicians (and celebrities) to honor the two countries’ diplomatic ties. Then I'm also doing something with the Food Network right now. I start filming at the end of this month, but that's something later down the line. I also have another one that's going to be extremely big, but I can't say anything about it.
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But that all changed when the Kennedys moved into the White House and created the position of Executive Chef. For the first time in American history, a professionally trained chef had an official government position, cooking meals for the first family and preparing elaborate banquets for parties, state dinners, and events like the Easter Egg Roll. The First Lady chose French-born René Verdon to fill the post. While the numbers have fluctuated over the years, the present-day executive chef only has a staff of about five people.
I can go very fancy, but I try to capture, regardless if I'm doing extremely fancy or extremely simple, I'm trying to capture the heart, that passion. When you eat the food, you want to say, "Okay, this chef, he put love into this. This has a story behind it." Born in Germany, Raffert joined the White House staff in 1969, working as Haller’s assistant chef.
“You Need Protein”: Insanely Jacked White House Chef Hilariously Mocks Elite Powerlifter Who Went Viral for Fake ... - EssentiallySports
“You Need Protein”: Insanely Jacked White House Chef Hilariously Mocks Elite Powerlifter Who Went Viral for Fake ....
Posted: Fri, 22 Mar 2024 07:00:00 GMT [source]
Barack Obama's favorite dessert and what Donald Trump ate (or didn't eat) in the morning, according to Andre Rush
Chef Katie Button shares her experience cooking at the White House State Dinner - AVLtoday
Chef Katie Button shares her experience cooking at the White House State Dinner.
Posted: Sun, 29 Oct 2023 07:00:00 GMT [source]
He worked as a senior aide to West Point's superintendent and trained as a chef while serving his country, mastering everything from pastry and chocolate sculpting to ice carving. Chef Rush is a renown chef, Sommelier, and ice carver. Serving his guests allows Chef Rush to inspire others through their taste buds. He loves to create mouthwatering entrees and desserts to ‘wow’ his clients. When he returned and recovered from his wounds, Rush went back to being the happy-go-lucky chef that people loved.
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“We have to take this serious — eight years ago we could have written it off as ‘Trump talk’ but not after January 6,” Biden told the audience, referring to the supporters of Trump who stormed the Capitol after Biden defeated Trump in the 2020 election. O’Donnell went on to list the scores of journalists who have been imprisoned across the world, including Americans Evan Gershkovich and Austin Tice. The families of those journalists were in attendance as they have been at previous dinners.
Orange County Chef Bruno Serato Serves 8 Million Meals to Hungry Local Kids
I have no idea where it came from, but it was rhubarb and peanut butter. I had a lot of opportunities from track scholarship, football scholarships, going to the Olympics, arts scholarship, but I chose to go into the military just because I felt that need to go. The military, along with my background growing up in Mississippi was the leadership skills. I was put in leadership skills very young, very early on. Well, actually the first day I got into the military, I was put into a leadership position, unbeknownst to myself because in Mississippi there was only black and white.
If you go down this road, you won't be here anymore. In some situations it is, but it was a journey that I had to take. If I hadn't taken that journey, the hard road ... I would not want it to be given or anything of the sort, so I took it for that value, face value. Nothing as we know it is the same since that day. Everything literally changed, and the world of complacency and thinking that we're safe was over.
I was always seen, so I always tried to hide out because a lot of people used to come to me and be like, "Hey, what is that guy that weighs 300 pounds with 24-inch biceps doing in a chef's coat?" I'd go, "Well, you know," and then run by. You catch attention a lot, and that is not what I wanted to do until I had to do it. Chef Andre Rush has attracted national attention, but it's not just for his skills in the kitchen. The talented cook is known for his massive 24-inch biceps that make him look more like he's a part of the CIA, than a man that makes meals behind the scenes. However, Rush doesn't put together decadent dinners for just anyone.
They're extremely open to, "Hey chef, what do you want to do?" It's always, "You have the military, you have the kids, you have this, have that, have family, have spouses, something fun." I like to have fun. If you see my stuff, I love to make fun of myself. I could jump out of a plane, and into some water, and eat some grass, and keep on going. Actually, all of them, it was very different in comparison. Food wasn't a high priority, when I say that, I mean on the administration side of it — on that administration side of it for his term.
For example, Benjamin Harrison made headlines when he fired his French chef and employed a Black chef named Dolly Johnson, and women such as Ida Allen, Mary Campbell, and Lizzie McDuffie all cooked for Franklin D. Roosevelt. Sure, it’s incredibly stressful, but when it comes to culinary accomplishments, there’s no job more important than cooking for the president of the United States. She prepares a range of meals, from the president's snacks to elaborate state dinners, such as the one Mr Biden and Mr Macron will attend on Thursday night. In 2005, Comerford was promoted to White House executive chef by First Lady Laura Bush; she was the first woman and the first person of Asian descent to hold this position.
See Billy Porter in a black sequin caftan over a classic white shirt; Questlove, in an artistically paint-splattered jacket; and Fran Drescher, the SAG-AFTRA president, in a white brocade pantsuit. Nardine Saad covers breaking entertainment news, trending culture topics, celebrities and their kin for the Fast Break Desk at the Los Angeles Times. She joined The Times in 2010 as a MetPro trainee and has reported from homicide scenes, flooded canyons, red carpet premieres and award shows. Overseeing Tuesday’s panel and advocating for the administration’s federal action plan was Doug Emhoff, husband of Vice President Kamala Harris.
She implemented the garden back into the White House ... Which was absolutely amazing because I'm not a vegan, but I love cooking vegetables. I can make a 10-course vegetarian meal easily because you can do so much more with them ...
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